8Kuala Lumpur, Malaysia
Kuala Lumpur’s street food reflects Malaysia’s multicultural heritage, offering flavors from Malay, Chinese, and Indian cuisines. Signature dishes include nasi lemak, fragrant rice cooked in coconut milk served with sambal, anchovies, and boiled eggs, char kway teow, stir-fried flat noodles with prawns and Chinese sausage, and roti canai, a flaky flatbread paired with curry. Jalan Alor and Petaling Street are must-visit areas.
