5Corfu’s Cuisine
Corfu’s cuisine is a delicious fusion of Greek, Italian, and Venetian flavors, reflecting the island’s diverse cultural heritage. From traditional dishes like pastitsada (spiced beef stew) and sofrito (veal cooked in wine sauce) to Italian-inspired pasta dishes and fresh seafood, Corfu’s cuisine is a gastronomic delight. Visitors can sample local specialties at tavernas and restaurants throughout the island, paired with locally produced wine and olive oil.