3Struffoli: Naples’ Sweet Little Gems
Though not a bread in the traditional sense, struffoli is an essential part of southern Italian Christmas traditions. These tiny fried dough balls are coated in honey and sprinkled with colorful sugar decorations, forming a vibrant, sweet mound.
Origins in Antiquity
Struffoli is believed to have been inspired by ancient Greek recipes, brought to Naples centuries ago. Its cheerful appearance and delightful crunch make it a hit with children and adults alike.
A Joyful Addition
Often served alongside other Christmas desserts, struffoli is as much a feast for the eyes as it is for the taste buds.
