6Pampapato: Ferrara’s Spiced Treasure
Ferrara’s pampapato, also called panpepato, is a spiced, chocolate-covered sweet bread with a rich history. The name means “peppered bread,” referring to the warming spices like cinnamon, nutmeg, and black pepper used in its preparation. Pampapato is also enriched with nuts, honey, and candied fruits, all coated in a layer of dark chocolate.
Historical Origins
Pampapato dates back to the Renaissance, when it was created in monasteries as a luxurious gift for the Pope. Its indulgent ingredients symbolize abundance and festivity.
A Chocolate Lover’s Dream
Today, pampapato is a must-have during Christmas, often enjoyed with a glass of red wine or dessert liqueur to complement its bold flavors.
