8Panettone: The Icon of Italian Christmas
When it comes to Christmas sweet breads in Italy, panettone reigns supreme. Originating in Milan, this soft, airy, dome-shaped bread is enriched with butter, eggs, and sugar, and is studded with raisins and candied citrus peels.
A Historical Delight
The origins of panettone date back to the Middle Ages, though its exact story is debated. One popular legend tells of a young nobleman named Toni who created this bread to win the heart of a baker’s daughter. Over time, the bread became known as Pan di Toni, or “Toni’s bread.”
Modern Variations
While the traditional recipe remains a favorite, bakers today experiment with flavors, offering versions filled with chocolate, pistachio cream, or even exotic fruits. Served with mascarpone cream or sweet wine, panettone is a staple of Italian Christmas feasts.
