4Winemaking Heritage

Santorini’s volcanic soil and unique microclimate provide ideal conditions for vineyards, and the island has a long history of winemaking. Its vineyards grow a variety of indigenous grape varieties, including Assyrtiko, Athiri, and Aidani.

The island’s vineyard terraces, known as “kouloura,” are a testament to the winemaking tradition that dates back thousands of years. Santorini’s wineries offer wine enthusiasts the opportunity to taste these exceptional local wines, which often have a distinct minerality and citrus notes.

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