4Winemaking Heritage
Santorini’s volcanic soil and unique microclimate provide ideal conditions for vineyards, and the island has a long history of winemaking. Its vineyards grow a variety of indigenous grape varieties, including Assyrtiko, Athiri, and Aidani. The island’s vineyard terraces, known as “kouloura,” are a testament to the winemaking tradition that dates back thousands of years. Santorini’s wineries offer wine enthusiasts the opportunity to taste these exceptional local wines, which often have a distinct minerality and citrus notes.
