6That Cloudy Pasta Water? Don’t Dump It!
One of the best-kept secrets in Italian cooking isn’t found in a jar or bottle — it’s in the pot of water you just boiled your pasta in. That cloudy liquid is loaded with starch, and it’s a game-changer when it comes to creating silky sauces that actually stick to the pasta.
Italians know that a splash of pasta water can transform a sauce, helping it cling to each noodle and bring the whole dish together. Before draining, always save a cup or two — you’ll thank yourself.
