2Seasonal French Cuisine and Festive Treats
Christmas in Paris is a feast for food lovers. French cuisine is already famous worldwide, but the holiday season brings an extra level of indulgence. French bakeries and pastry shops fill their shelves with seasonal delights like bûche de Noël, the classic yule log cake that comes in flavors ranging from traditional chocolate to unique variations with fruit and mousse. French chefs and patissiers take pride in their yule logs, creating artful designs and flavors that turn each one into a small masterpiece.
You’ll also find markets and stalls selling roasted chestnuts, gingerbread, foie gras, and oysters, which are traditional French Christmas fare. Don’t miss out on vin chaud, or hot mulled wine, flavored with cinnamon, cloves, and citrus, to keep warm while exploring. Many restaurants also offer special holiday menus that showcase French culinary traditions, including coquilles Saint-Jacques (scallops) and dinde aux marrons (turkey with chestnuts). These meals are designed to bring people together, making dining in Paris over Christmas a truly memorable experience.
