1Ossobuco alla Milanese with Tomato Sauce
Ossobuco alla Milanese is a hearty, slow-cooked veal shank dish that is traditionally made without tomatoes in its purest Milanese version. However, many Italian families add tomatoes to the braising sauce, creating a rich, savory dish with an extra layer of flavor. When tomatoes are included, they bring acidity and sweetness to the dish, balancing the richness of the veal and marrow.
This dish involves browning the veal shanks and then simmering them in a sauce made from tomatoes, wine, broth, onions, carrots, and celery until they become tender and flavorful. The final touch is a gremolata of lemon zest, garlic, and parsley sprinkled on top, adding a burst of freshness that complements the tomato sauce.
Why It’s Iconic: Ossobuco alla Milanese with tomatoes is a classic example of Italian slow-cooking that’s deeply flavorful and satisfying. This dish showcases the art of braising and highlights how tomatoes can enhance the richness of meat dishes.
