4Struffoli

Originating from Naples, struffoli is a sweet treat made of small fried dough balls coated in honey and topped with colorful sprinkles and candied fruit.

These crunchy, golden bites are arranged in a mound or wreath shape, making them both delicious and visually festive. Struffoli is a favorite Italian Christmas dessert, served at the end of the meal for a sweet conclusion to the holiday feast. The sticky honey and cheerful decorations make it an irresistible part of the celebration.

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