5Anguilla alla Griglia (Grilled Eel)
Anguilla alla griglia, or grilled eel, is a traditional Christmas Eve dish in Naples and southern Italy. Considered a symbol of good fortune, eel is marinated and then grilled or roasted until tender, providing a deliciously unique flavor. Its popularity dates back centuries, and it is enjoyed as part of the Feast of the Seven Fishes, which emphasizes seafood as a symbolic meal on Christmas Eve. The eel’s distinct flavor adds a cultural touch to the festivities.
