6Vitello Tonnato

Originally from Piedmont, vitello tonnato is a festive dish of thinly sliced veal served cold with a smooth, creamy tuna sauce.

This unique pairing of flavors—mild veal with a tangy, anchovy-laced tuna sauce—is a favorite in the north, especially during holiday gatherings. Served as an appetizer, vitello tonnato brings a refreshing balance of light and savory flavors to Christmas tables, providing a taste of Italy’s northern cuisine.

RELATED ARTICLESMORE FROM AUTHOR