10 Things You Didn’t Know about Ancient Rome

Garum, a pungent fish sauce, was a staple in Roman cuisine. Made from fermented fish guts and salt, it was an essential condiment in various Roman dishes. Its strong aroma and flavor might not appeal to modern tastes, but it was highly prized in ancient Roman kitchens.

Ancient Rome, with its rich tapestry of culture, innovation, and idiosyncrasies, continues to intrigue and fascinate us. These lesser-known aspects offer a glimpse into the multifaceted lives of ancient Romans, highlighting their ingenuity, quirks, and societal norms that shaped the empire’s history and enduring legacy. As we unravel more layers of this ancient civilization, it becomes evident that there is always more to discover and appreciate about the enigmatic world of Ancient Rome.