4Crostoli (Chiacchiere)
Known as Chiacchiere in some regions, Crostoli are light, crispy pastries that are deep-fried and dusted with powdered sugar. These delicate, airy treats are popular during both Christmas and Carnival in Italy. They are made from a simple dough that’s rolled thin, fried to a golden crisp, and then sprinkled with sugar for a sweet finish.
Why Try It: Crostoli is a light, crispy, and addictive treat perfect for anyone who loves a sweet but not overly rich dessert. Their simplicity makes them a perfect addition to any holiday spread.
