6Torrone
Torrone is a traditional Italian nougat made from honey, sugar, egg whites, and nuts, often almonds or hazelnuts. It’s a popular treat during Christmas, especially in the regions of Piemonte, Campania, and Sicily. Torrone can be either soft or hard, with the soft variety being chewy and the hard version being crisp and crunchy. Sometimes, the nougat is coated in dark or milk chocolate for extra indulgence.
Why Try It: Torrone offers a satisfying combination of crunchy, chewy, and nutty flavors. It’s a great choice for those who love a sweet, nutty treat with a bit of texture, making it a perfect snack for holiday celebrations.
