1Bombardino
Bombardino is a favorite in Italy’s mountain regions, particularly in ski towns where it’s enjoyed as a cozy winter drink. It’s a warm, egg-based cocktail made with brandy or whiskey, egg liqueur, and sometimes a splash of espresso. Topped with whipped cream, the Bombardino is rich, sweet, and perfect for the holidays—a true Italian twist on eggnog.
Ingredients: Egg liqueur, brandy or whiskey, whipped cream
Garnish: Grated nutmeg or cocoa powder
