4Polenta with Wild Mushroom Ragu

Polenta, a creamy cornmeal dish, is popular in northern Italy and makes an excellent vegetarian side or main course.

For Christmas, serve polenta with a rich wild mushroom ragu, made by sautéing a variety of mushrooms with garlic, onions, fresh herbs, and white wine. This dish combines the earthy flavors of mushrooms with the creamy texture of polenta, creating a cozy and satisfying addition to the meal.

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