6Arista di Maiale (Tuscan Roast Pork)
Arista di maiale, a Tuscan-style roast pork loin, is a flavorful main course for Christmas Day. Seasoned with garlic, rosemary, and sage, the pork is roasted until tender and aromatic. The result is a juicy, flavorful roast with a beautiful herb crust. This dish is often served with roasted potatoes or seasonal vegetables, adding rustic elegance to the holiday spread.
