6Arista di Maiale (Tuscan Roast Pork)

Arista di maiale, a Tuscan-style roast pork loin, is a flavorful main course for Christmas Day. Seasoned with garlic, rosemary, and sage, the pork is roasted until tender and aromatic.

The result is a juicy, flavorful roast with a beautiful herb crust. This dish is often served with roasted potatoes or seasonal vegetables, adding rustic elegance to the holiday spread.

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