7Tortellini in Brodo

Tortellini in brodo is a Christmas classic in Emilia-Romagna and other parts of northern Italy. Small, delicate tortellini filled with meat or cheese are served in a warm, flavorful broth, typically made from beef or chicken.

The light, savory nature of this dish provides a comforting start to the meal, and its simplicity allows the quality of the ingredients to shine, highlighting the essence of Italian cuisine.

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