7Tortellini in Brodo
Tortellini in brodo is a Christmas classic in Emilia-Romagna and other parts of northern Italy. Small, delicate tortellini filled with meat or cheese are served in a warm, flavorful broth, typically made from beef or chicken. The light, savory nature of this dish provides a comforting start to the meal, and its simplicity allows the quality of the ingredients to shine, highlighting the essence of Italian cuisine.
