9Fritto Misto di Mare (Fried Seafood)
For Christmas Eve, many Italians observe the “Feast of the Seven Fishes,” celebrating with seafood dishes. Fritto misto di mare, a platter of lightly battered and fried seafood like shrimp, squid, and small fish, is a traditional favorite. Serve it with a squeeze of lemon and a side of marinara sauce for dipping. Crispy and flavorful, this seafood dish is a true delight and perfectly suited for holiday gatherings.
