1Panettone
Panettone is the quintessential Italian Christmas dessert, originating from Milan but enjoyed all over Italy. This light, fluffy sweet bread is filled with raisins, candied orange, and lemon zest, offering a delicate flavor and airy texture. Panettone is often served with mascarpone cream or a drizzle of melted chocolate. The distinctive domed shape and festive packaging make it a visual treat as well as a delicious finale to the Christmas meal.
