9Caponata – Sicily
Embark on a journey to the southern island of Sicily and delight in the flavors of Caponata. This Sicilian antipasto showcases eggplant, tomatoes, celery, olives, and capers stewed together with a sweet and tangy agrodolce sauce. Served at room temperature, Caponata is a refreshing and appetizing dish that encapsulates the essence of Sicilian cuisine.
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