4Ossobuco – Lombardy
Staying in Lombardy, savor the hearty flavors of Ossobuco. This Milanese specialty consists of braised veal shanks cooked in a savory broth, white wine, onions, carrots, and celery. The marrow in the veal bone contributes to the dish’s richness, and when served over a bed of creamy saffron risotto, it creates a match made in culinary heaven.
Top 10 Crowd-Free Winter Places in Italy
For travelers seeking a peaceful escape away from the hustle and bustle, there are lesser-known destinations that offer tranquility and breathtaking beauty.
