10 Dishes That Will Make You Book a Flight to Italy

Staying in Lombardy, savor the hearty flavors of Ossobuco. This Milanese specialty consists of braised veal shanks cooked in a savory broth, white wine, onions, carrots, and celery. The marrow in the veal bone contributes to the dish’s richness, and when served over a bed of creamy saffron risotto, it creates a match made in culinary heaven.