4Ossobuco – Lombardy
Staying in Lombardy, savor the hearty flavors of Ossobuco. This Milanese specialty consists of braised veal shanks cooked in a savory broth, white wine, onions, carrots, and celery. The marrow in the veal bone contributes to the dish’s richness, and when served over a bed of creamy saffron risotto, it creates a match made in culinary heaven.
Greece’s Lesser-Visited Tourist Spots
Greece is dotted with lesser-visited places that are hidden gems waiting to be explored. From ancient ruins to pristine islands and charming villages, here's a glimpse of Greece's lesser-visited tourist spots that promise an authentic and unforgettable experience.
