5Saganaki

A beloved Greek appetizer, saganaki is a simple yet indulgent dish consisting of fried cheese (usually kasseri or kefalograviera) served with a squeeze of lemon juice.

Served hot and bubbling, saganaki is crispy on the outside and gooey on the inside, with a rich and savory flavor that is utterly irresistible. Pair it with a glass of crisp white wine or ouzo for the perfect start to your meal.