10Moussaka

A beloved Greek classic, moussaka is a hearty casserole made with layers of eggplant, minced meat (usually lamb or beef), tomatoes, onions, and a creamy béchamel sauce.

Seasoned with aromatic herbs like oregano and cinnamon, moussaka is baked to golden perfection and served piping hot. Each bite is a symphony of flavors and textures, making it a must-try dish for any visitor to Greece.

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